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Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation
by
Pu Jing
,
Li-Hua Song
,
Shan-Qi Shen
,
Shu-Juan Zhao
,
Jie Pang
,
Bing-Jun Qian
Published 2014-07-01
“
...Red radish (Raphanus L.) pickles are popular appetizers or spices in
Asian
-style
cuisine
. However...
”
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Bing-Jun Qian
Jie Pang
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Shu-Juan Zhao
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