Showing 381 - 393 results of 393 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.37s Refine Results
  1. 381
    Object-based remote sensing for modelling scenarios of rural livelihoods in the highly structured farmland surrounding Kakamega Forest, western Kenya
    by Lübker, Tillmann
    Published 2014
    “... methodologies and technologies from different scientific disciplines: remote sensing with OBIA, GIS...”
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    Doctoral Thesis
  2. 382
    Improving poultry meat preservation by means of carbon dioxide atmospheres and high hydrostatic pressure
    by Al-Nehlawi Valverde, Aida
    Published 2014
    “..., the food industry has developed preservation methods in order to prolong their shelf-life while the quality...”
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    Doctoral Thesis
  3. 383
    An assessment of energy use as a rural development strategy: the case of Chiwundura communal area, Zimbabwe
    by Mangizvo, Remigios Vurayayi
    Published 2013
    “... significant in determining the type of fuel a household chose. Food preparation and taste always played...”
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  4. 384
    Identification and characterisation of specific allergens of Abalone (haliotis midae; mollusca) and other seafood species
    by Lopata, Andreas L
    Published 2018
    “... that cross-reacting allergens or epitopes must exist between the food allergens from abalone and the air...”
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    Doctoral Thesis
  5. 385
    The health hazards of chemical use in agriculture
    by London, Leslie
    Published 2018
    “...) : 13-17. === Despite playing an important role in crop protection and increasing food production...”
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    Dissertation
  6. 386
    Development of an interface for the conversion of geodata in a NetCDF data model and publication of this data by the use of the web application DChart, related to the CEOP-AEGIS project
    by Holzer, Nicolai
    Published 2011
    “... and subsequently the food security. The international cooperation project CEOP-AEGIS – funded by the European...”
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    Dissertation
  7. 387
    The effect of micronisation on the extraction, chemical characteristics and antitumor activity of hot water-soluble extracts from Pleurotus tuber-regium.
    Published 2008
    “... review on Size reduction process --- p.21 === Chapter 1.8.1 --- Introduction of micron technology --- p...”
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  8. 388
    Oligonucleotide Based-Biosensors for Label-Free Electrochemical Protein and DNA Detection.
    by Mir Llorente, Mònica
    Published 2006
    “... of differential genetic expression, forensic science, drug screening, food safety and environmental...”
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    Doctoral Thesis
  9. 389
    Pushing the envelope for transnational political advocacy: unconventional channels in EU-DPRK relations.
    Published 2008
    “... --- p.89 === Chapter 3.1.4.2. --- Economic Assistance --- p.91 === Chapter 3.1.4.3. --- Food aid --- p...”
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  10. 390
    Combining simulation and optimization for improved decision support on energy efficiency in industry
    by Mardan, Nawzad
    Published 2012
    “... at Volvo Powertrain in Skövde, Arla Foods dairy in Linköping and the SKF foundry in Katrineholm. Results...”
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    Doctoral Thesis
  11. 391
    Microbial ecology and the relationship between volatile sulfur-containing compound (VSCs) production and bacteria during sufu fermentation.
    Published 2012
    “... profound significance on the control of traditional sufu production and the development of new technology...”
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  12. 392
    The role of glucose-dependent insulinotropic peptide in adipocyte.
    Published 2012
    “... peptide 1) are secreted from gut in response to food ingestion. The prominent role of GIP and GLP-1...”
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  13. 393
    Genome annotation and identification of blood invasiveness genetic determinants in Salmonella Typhimurium clinical isolates from Hong Kong.
    Published 2013
    “... Rapid Annotation using Subsystem Technology (RAST) server --- p.68 === Chapter 3.2.6 --- Growth...”
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