Showing 1 - 20 results of 393 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.38s Refine Results
  1. 1
    Ultrasonic Sealing of Aluminum Foil Based Laminate Food Packaging Materials
    by Xu, Yifan
    Published 1999
    Subjects: “...Food Science...”
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  2. 2
    The application of supercritical CO2 technology on modifying beta-lactoglobulin inbuttermilk to reduce its antigenicity
    by Yeh, Po-Wei
    Published 2019
    Subjects: “...Food Science...”
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  3. 3
    The use of immersive technologies and threshold detection to determine the influence of context and matrix effects on perception of ethanol in beer
    by Guttman, Gretchen A.
    Published 2015
    Subjects: “...Food Science...”
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  4. 4
    Food Waste, Date Labelling and Technology : A Survey Study
    by Larsson, Malin, Duong, Julia
    Published 2017
    Subjects: “...Computer Sciences...”
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    Others
  5. 5
    Health Technology Assessment of Nutrition and Food Products - The Scientific Evidence behind Health Claims
    Subjects: “...Health sciences...”
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    Others
  6. 6
    Analysis of Vanilla Compounds in Vanilla Extracts and Model Vanilla Ice Cream Mixes Using Novel Technology
    by Sharp, Michael D.
    Published 2009
    Subjects: “...Food Science...”
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  7. 7
    Encapsulation, Color Stability, and Distribution of Anthocyanins from Purple Corn (Zea mays L.), Blueberry (Vaccinium sp.), and Red Radish (Raphanus sativus) in a Cold-Setting Pectin-Alginate Gel.
    by Barry, Andrew Michael
    Published 2013
    Subjects: “...Food Science...”
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  8. 8
    A comparison of science teachers' and engineering students' rankings of science and technology related global problems
    by Ndodana, Cynthia Bulelwa
    Published 2016
    Subjects: “...Science Education...”
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    Dissertation
  9. 9
    Exploration on the stability of intermediate moisture foods
    by Torres, J. Antonio
    Published 2011
    Subjects: “...Nutrition and Food Science....”
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    Others
  10. 10
    Food adulteration detection using neural networks
    by Gu, Youyang
    Published 2016
    Subjects: “...Electrical Engineering and Computer Science....”
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    Others
  11. 11
    Distant harvest : the production and price of organic food
    by Sherburne, Morgan (Morgan L.)
    Published 2011
    Subjects: “...Graduate Program in Science Writing....”
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    Others
  12. 12
    Technological approaches for controlling foaming properties of food proteins toward on-site consumption
    by Sato, Ai
    Published 2021
    Subjects: “...food proteins...”
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    Doctoral Thesis
  13. 13
    Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance
    by Trapani, Isabella
    Published 2021
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  14. 14
    Comparison of liking scores and panelist engagement when evaluating beverages in traditional booths and virtual or actual dining facility scenarios.
    by Elam, Jhaelynn
    Published 2017
    Subjects: “...Food Science...”
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  15. 15
    The use of immersive technologies to improve consumer testing: the impact of multiple immersion levels on data quality and panelist engagement for the evaluation of cookies under a preparation-based scenario
    by Hathaway, Drew Aaron
    Published 2015
    Subjects: “...Food Science...”
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  16. 16
    Kinetics of oxidation of dehydrated food at low oxygen pressures
    by Kacyn, Louis J
    Published 2016
    Subjects: “...Nutrition and Food Science....”
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    Others
  17. 17
    The political universe of economic policy : rising peasantry, the state and food policy in India
    by Varshney, Ashutosh
    Published 2005
    Subjects: “...Political Science....”
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    Others
  18. 18
    The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
    by Buttolph, Maria Lynn
    Published 2005
    Subjects: “...Nutrition and Food Science....”
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    Others
  19. 19
    Food irradiation as a method of limiting crop loss in developing nations
    by Parmar, Nishaal Jitendra
    Published 2009
    Subjects: “...Nuclear Science and Engineering....”
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    Others
  20. 20
    Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO)
    by BUTTAFOCO, Oona Arlene
    Published 2019
    Subjects: “...Food traceability...”
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    Others
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