Showing 1 - 20 results of 57 for search '"tomato sauce"', query time: 0.66s Refine Results
  1. 1
    STUDY OF THE USE OF EDIBLE POWDERS TOMATO SAUCE TECHNOLOGIES
    by O. Benderska, А. Bessarab, V. Shutyuk
    Published 2018-04-01
    “... on the functional properties of the foodstuffs were investigated in the example of tomato sauces.</p><p>Analysis...”
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    Article
  2. 2
    Comparison of mould filament counting techniques for industrialized tomato sauces
    “... filaments in industrialized tomato sauces available on the Brazilian market. In order to do so, 42 samples...”
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    Article
  3. 3
    Evaluation of metals in tomato sauces stored in different types of packaging
    “.... In the present study, it has been hypothesized that tomato sauces contain high amounts of metals possibly leached...”
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    Article
  4. 4
    Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
    Subjects: “...Tomato sauce...”
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    Article
  5. 5
    Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
    “... and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some...”
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    Article
  6. 6
    Classification Of Borax Content In Tomato Sauce Through Images Using GLCM
    by Reyhan Achmad Rizal, Mario Susanto, Andy Chandra
    Published 2020-03-01
    “... the tomato sauce using harmful preservatives such as the addition of borax. The dataset used in this study...”
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    Article
  7. 7
    The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content
    by Ajmera, Shefali
    Published 2006
    Subjects: “...tomato sauce lycopene...”
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  8. 8
    Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain
    Subjects: “...tomato-sauce waste...”
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    Article
  9. 9
    Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil
    “...The consumption of carotenoid-rich vegetables such as tomatoes and tomato sauces is associated...”
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    Article
  10. 10
    Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures
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    Article
  11. 11
    A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study
    Subjects: “...Tomato sauce...”
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    Article
  12. 12
    Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) dan Pemanfaatannya sebagai Pengental pada Saus Tomat
    by U Ulyarti, L Lavlinesia, N Nuzula, N Nazarudin
    Published 2019-03-01
    Subjects: “...tomato sauce...”
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    Article
  13. 13
    Effect of different types of coatings on texture and nutritional properties of canned Portuguese sardines (<i>Sardina pilchardus</i>)
    by Rita Pinheiro, Manuela Vaz Velho
    Published 2014-06-01
    Subjects: “...tomato sauce...”
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    Article
  14. 14
    Penggunaan Ekstrak Kasar Polisakarida Larut Air dari Biji Buah Durian (Durio zibethinus Murr.) pada Pembuatan Saos Tomat (The Use of Crude Extract Water Soluble Polysaccharide from Durian (Durio Zibethinus Muur.) Seeds in Tomato Sauce Processing)
    Subjects: “...tomato sauce...”
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    Article
  15. 15
    Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study
    Subjects: “...tomato sauces...”
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    Article
  16. 16
    ESTABILIDADE DO MOLHO DE TOMATE EM DIFERENTES EMBALAGENS DE CONSUMO
    Subjects: “...Tomato sauce...”
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    Article
  17. 17
    Estabilidade de molho de tomate em embalagens metálicas com baixo revestimento de estanho Stability of canned tomato sauce in tinplate cans with a reduced tin layer
    Subjects: “...Tomato sauce...”
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    Article
  18. 18
    Aspectos microbiológicos e informação nutricional de molho de tomate orgânico oriundo da agricultura familiar Microbiological aspects and nutritional information of organic tomato sauce from family farming
    “... acceptance. The aim of this study was to prepare an organic tomato sauce made from the knowledge of familiar...”
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    Article
  19. 19
    Consumer preferences of genetically modified foods of vegetal and animal origin in Chile Preferências dos consumidores aos alimentos geneticamente modificados de origem animal e vegetal no Chile
    Subjects: “...tomato sauce...”
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    Article
  20. 20
    PEMBERDAYAAN MASYARAKAT MELALUI TEKNOLOGI HILIRISASI KOMODITAS TOMAT UNTUK MENINGKATKAN PENDAPATAN RUMAH TANGGA DI DESA KALI PADANG
    “... of this activity is to: 1) Introduce the technology of making tomato sauce to farm women groups, 2) Introduce how...”
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    Article
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