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102“... for correction of microbial content level results in reduction of general morbidity rate and duration...”
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104by T. L. Fonseca, A. R. Fonseca, R. A. N. Gontijo, A. G. Parreira, F. A. F. Costa, F. F. Sousa“...The springs are important source for ecosystem dynamics and, although its waters are generally...”
Published 2018-02-01
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105“... inconsistency, smell, taste and general acceptance with the storage process. As a result, 30-day storage period...”
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106by Ignacio López-Goñi, MªJosé Martínez-Viñas, Josefa Antón, Víctor J. Cid, Ana Martín González, Maryury Brown-Jaque, Juan M. García-Lobo, Manuel Sánchez, Juan I. Vilchez, Tatiana Robledo-Mahón, Marina Seder-Colomina, Silvana T. Tapia-Paniagua, Alma Hernández de Rojas, Alejandro Mira, José J. Gallego-Parrilla, Teresa M. López-Díaz, Sergi Maicas i Prieto, Eduardo Villalobo, Guillermo Quindós, Sabela Balboa, Jesús L. Romalde, Clara Aguilar-Pérez, Anna Tomás, María Linares, Óscar Zaragoza, Jéssica Gil-Serna, Raquel Ferrer-Espada, Ana I. Camacho, Laura Vinué, Jorge García-Lara“...Journal of Microbiology & Biology Education...”
Published 2016-12-01
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107by T. L. Fonseca, A. R. Fonseca, R. A. N. Gontijo, A. G. Parreira, F. A. F. Costa, F. F. Sousa“...The springs are important source for ecosystem dynamics and, although its waters are generally...”
Published 2018-02-01
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109by Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù“...With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food...”
Published 2014-06-01
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110by Amy G. Briggs, Lee E. Hughes, Robert E. Brennan, John Buchner, Rachel E.A. Horak, D. Sue Katz Amburn, Ann H. McDonald, Todd P. Primm, Ann C. Smith, Ann M. Stevens, Sunny B. Yung, Timothy D. PaustianSubjects: “...Microbiology...”
Published 2017-12-01
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111“... of the quantitative changes in microbiological properties induced by the addition of these fungicides...”
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112by Yi Li, Xingchun Chen, Zhijun Zhang, Lijun Wang, Junrui Wang, Ji Zeng, Junwen Yang, Binghuai Lu“... membrane/placenta from patients in 8 tertiary general hospitals of 6 cities/provinces in China from 2011...”
Published 2019-09-01
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113by Attila Kántor“...Overall, chemical and microbiological analyses are very important for the quality of wine during...”
Published 2014-11-01
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114by Li, YingchaoSubjects: “...Microbiologically influenced corrosion...”
Published 2015
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115
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116“...), and the other two were ten and hundred timeshigher. No adverse effects on microbiological processes were...”
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117by Yanwu Chen, Bin Wu, Cheng Zhang, Zhiqi Fan, Ying Chen, Bingmu Xin, Qiong Xie“... exploration roadmap. High-throughput sequencing technology has been used generally to study the communities...”
Published 2020-01-01
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118by Ming-Chih Ho, Eugene Yu-Chuan Kang, Lung-Kun Yeh, David H. K. Ma, Hsin-Chiung Lin, Hsin-Yuan Tan, Hung-Chi Chen, Ching-Hsi Hsiao“...Annals of Clinical Microbiology and Antimicrobials...”
Published 2021-01-01
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119by Analy Machado de Oliveira Leite, Marco Antonio Lemos Miguel, Raquel Silva Peixoto, Alexandre Soares Rosado, Joab Trajano Silva, Vania Margaret Flosi Paschoalin“...Brazilian Journal of Microbiology...”
Published 2013-01-01
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120CORRELATION BETWEEN PERIODONTAL AND MICROBIOLOGICAL STATUS AT PATIENTS WITH FIXED PROSTHETIC THERAPYby Marius Andrei Dinu, Adriana Preda, Anca Dumitriu, Horia Traian Dumitriu, Imelda Ramona Dinu“... an increase in average of pocket depth during prosthetic treatment.The differences were generally small...”
Published 2014-10-01
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