Showing 1 - 16 results of 16 for search 'Umeå universitet, Institutionen för kostvetenskap', query time: 0.63s Refine Results
  1. 1
    Promoting physical activity among overweight and obese children : Effects of a family-based lifestyle intervention on physical activity and metabolic markers
    by Bäcklund, Catharina
    Published 2010
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  2. 2
    Dietary and metabolic effects of a 2-year lifestyle intervention in overweight and obese children
    by Waling, Maria
    Published 2011
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  3. 3
    Toward an understanding of the barriers to and facilitators of dietary change : <html />
    by Rydén, Petra
    Published 2011
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  4. 4
    Young vegetarians and omnivores : Dietary habits and other health-related aspects
    by Larsson, Christel
    Published 2001
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  5. 5
    Dietary factors and food preparation techniques related to iron absorption : Knowledge and practice in the Kandal Province, Cambodia
    by Dahl, Evelina, Berge, Ida
    Published 2011
    “...Umeå universitet, Institutionen för kostvetenskap...”
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  6. 6
    Dietary intake of Swedish students and Dutch exchange students living in Sweden
    by Ruijssenaars, Floor, Polman, Inge
    Published 2011
    “...Umeå universitet, Institutionen för kostvetenskap...”
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  7. 7
    Fruit and vegetable intake in relation to health-related and socio-economic characteristics among parents-to-be in Västerbotten, Sweden
    by Hendriks, Sophia, van Hooft, Jutta
    Published 2012
    “...Umeå universitet, Institutionen för kostvetenskap...”
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  8. 8
    Nutrient intake of adolescents with celiac disease and their non-celiac counterparts : A comparative study of Swedish 14-year-old boys and girls on gluten-free diet with a non-celiac, gender- and age-matched control group
    by Vaezghasemi, Masoud
    Published 2014
    “...Umeå universitet, Institutionen för kostvetenskap...”
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  9. 9
    Assessment of dietary intake in young populations using new approaches and technologies
    by Svensson, Åsa
    Published 2014
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  10. 10
    Attitudes to fat and fat consumption and sharing of dietary advice : A comparison between healthcare professionals and non-health professionals
    by Ruth, Panashe
    Published 2014
    “...Umeå universitet, Institutionen för kostvetenskap...”
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  11. 11
    Health implications of dietary intake in infancy and early childhood
    by Öhlund, Inger
    Published 2008
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  12. 12
    Celiac disease in Swedish children and adolescents : variations in incidence and essentials of gluten-free eating with a youth perspective
    by Olsson, Cecilia
    Published 2008
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  13. 13
    Is it the gluten-free diet that matters the most? : Food, gender and celiac disease
    by Kautto, Ethel
    Published 2014
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  14. 14
    A time travel for school meals in United Kingdom : Ideas and opinions about school meals in UK-media between 2000 and 2014
    by Blåfield, Ida
    Published 2015
    “...Umeå universitet, Institutionen för kostvetenskap...”
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  15. 15
    "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies
    by Bohm, Ingela
    Published 2016
    “...Umeå universitet, Institutionen för kostvetenskap...”
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    Doctoral Thesis
  16. 16
    Does carbohydrate counting from diabetes onset improve glycemic control in children and adolescents with type 1 diabetes? : A clinical prospective study with a cross sectional questionnaire.
    by Jelleryd, Elisabeth
    Published 2016
    “...Umeå universitet, Institutionen för kostvetenskap...”
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