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    Bioraffinage de sous-produits de l'épinard (Spinacia oleracea L. ) : comparaison de méthodes vertes pour l'extraction de composés phytochimiques bioactifs
    by Derrien, Maëlle
    Published 2017
    “... biomolecules, lutein and chlorophyll, using spinach by-products and respecting the main principles of green...”
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    Doctoral Thesis
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