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French
Author:
Forkwa, Germaine Enyoh
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Boissons fermentées de type yogourt à boire enrichies en protéines de lactosérum et en probiotiques
by
Forkwa, Germaine Enyoh
Published 2017
“
... of this project was to
develop
new fermented milk beverages from whey protein concentrates with attractive
sensory
...
”
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Dissertation
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Author
Forkwa, Germaine Enyoh
Vuillemard, Jean-Christophe
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French
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