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FOOD CHEMISTRY
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Adeng Hudaya
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Search Results - FOOD CHEMISTRY
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FOOD CHEMISTRY
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Antioxidant Activity From Water Extract Of Kecombrang Flower (Etlingera elatior) Leading To Jelly Candy Formulation
by
Dede Sukandar
,
Nani Radiastuti
,
Anna Muawanah
,
Adeng Hudaya
Published 2017-03-01
“
... ofkecombrang flower as a functional
food
ingredient. Antioxidant activity of the kecombrang flowerwater extract...
”
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Anna Muawanah
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