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    KAJIAN PERAN SUSU SKIM DAN BAKTERI ASAM LAKTAT PADA MINUMAN SINBIOTIK UMBI BENGKUANG (pachyrrhizus erosus)
    by Tri Mulyani, Sudaryati HP, Agus Susanto
    Published 2013-02-01
    “...  optimally  in  the  process  of  making  drinks  sinbiotik  yam  tubers.  The  results showed...”
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