Search Results - FOOD AND SOCIETY

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Perubahan Pola Konsumsi Pangan Sumber Zat Goitrogenik Sianida dan Cara Pengolahannya Melalui Penyuluhan Gizi

by Farida Wahyu Ningtyias, Ahmad Husain Asdie, Madarina Julia, Yayi Suryo Prabandari
Published 2014-12-01
“... program pencegahan GAKI di Kabupaten Jember. Changes in Food Pattern and Food Processing of Source...”

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Eksplorasi Kearifan Lokal Masyarakat dalam Mengonsumsi Pangan Sumber Zat Goitrogenik terhadap Gangguan Akibat Kekurangan Yodium

by Farida Wahyu Ningtyas, Ahmad Husain Asdie, Madarina Julia, Yayi Suryo Prabandari
Published 2014-02-01
“.... The purpose of this study was to explore goitrogenic food consumption habits and processing as a solution...”

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