Search Results - FOOD PROCESSING TECHNOLOGY

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Pengaruh Proses Pengolahan terhadap Kadar Pati Resisten Sukun (Artocarpus altilis Park)

by Rosida STP, MP, Ratna Yulistyani
Published 2013-02-01
“... : breadfruit, processing method, pre-cooked flour, resistant starch<br />(RS), functional food</p>...”

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2

PERAN PEKTIN DAN SUKROSA PADA SELAI UBI JALAR UNGU (The Role of Pectin And Sucrose On Purple Sweet Potato Jam)

by Ratna Yulistyani, Ir Murtiningsih, Munifa Mahmud
Published 2013-02-01
“... (Susanto,1993).The process of jams faced purple sweet potato is not formation gels. This study...”

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