Showing 1 - 2 results of 2 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.18s Refine Results
  1. 1
    SIFAT FISIKO-KIMIA FLAKE PISANG KEPOK DENGAN SUBSTITUSI TEPUNG CASSAVA (Phisyco-chemical Properties of Flake “Kepok” Banana With Substitution Casava Flour)
    by Sri Winarti, Sudaryati HP., Erick Estrada
    Published 2017-03-01
    “..., cassava, pisang kapok</p><p><br />ABSTRACT<br />Flake is a prayer One Ready-eat breakfast Operates food...”
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    Article
  2. 2
    PEMBUATAN VELVA SAYURAN ( KAJIAN PROPORSI WORTEL, TOMAT, KECAMBAH DAN PENAMBAHAN NA-CMC TERHADAP KUALITAS VELVA SAYURAN )
    by Titi Susilowati, Sudaryati HP, Demy Ayu Candra
    Published 2013-02-01
    “...  and  aroma).  The  result  of  chemical  analysis showed  that Aw 68,95 %, Caroten total 59,89 %, Vitamin C...”
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