Showing 1 - 3 results of 3 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.49s Refine Results
  1. 1
    PEMBUATAN VELVA SAYURAN ( KAJIAN PROPORSI WORTEL, TOMAT, KECAMBAH DAN PENAMBAHAN NA-CMC TERHADAP KUALITAS VELVA SAYURAN )
    by Titi Susilowati, Sudaryati HP, Demy Ayu Candra
    Published 2013-02-01
    “...<p>Velva  is a  kind  of  freezing  food,  like  ice  cream  that made  from  various  fruit...”
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    Article
  2. 2
    Flake LABU KUNING (cucurbita moschata) DENGAN KADAR VITAMIN A TINGGI (Pumpkin (cucurbita moschata) flake with high-vitamin a content)
    by Ir Latifah, Titi Susilowati, Tri Rini Erlita
    Published 2013-02-01
    “...  bicarbonate  (NaHCO3)  is  expected  to  assist  the  process  of  gelatinization perfectly  until the flakes...”
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    Article
  3. 3
    KAJIAN PEMANFAATAN BIJI NANGKA DENGAN PLASTICIZER GLISERIN DARI MINYAK JELANTAH SEBAGAI BAHAN PEMBUATAN EDIBLE COATING
    “... as food chili are small chili large, tomato a fruit, as the strawberry and<br />could impede the process...”
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    Article
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