Showing 41 - 47 results of 47 for search 'CHEMISTRY LABORATORY', query time: 0.91s Refine Results
  1. 41
    KOMUNITAS ARTHROPODA TANAH DI KAWASAN SUMUR MINYAK BUMI DI DESA MANGUNJAYA, KECAMATAN BABAT TOMAN, KABUPATEN MUSI BANYUASIN, PROVINSI SUMATERA SELATAN
    by Risda Muli, Chandra Irsan, Suheryanto Suheryanto
    Published 2016-03-01
    “.... Analysis of soil TPH levels are using Gravimetry methods carried out in the Chemistry Laboratory of Science...”
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    Article
  2. 42
    Uji Efektifitas Ekstrak Daun Sirih Merah (Piper rocatum) Terhadap Bakteri Aeromonas hydrophila Secara In Vitro <br><i>[ Effectines Of Leaves Extracts Red Betel (Piper crocatum) Againts Of Bacteria Aeromonas hydrophila In Vitro ]<i>
    “... 2011, at the faculty of veterinary medicine, Airlangga University and Organic Chemistry Laboratory...”
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    Article
  3. 43
    PENGARUH KUANTITAS GARAM TERHADAP KUALITAS BEKASAM
    by zainal burlian, Syarifah Syarifah, Imamul Huda
    Published 2016-08-01
    “... was conducted in August 2015 in Chemistry Laboratory of Biology Education Study Program, Teaching Training...”
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    Article
  4. 44
    ANALISIS KADAR LOGAM DAN CARA MUDAH MENGENALI UDANG YANG TERAKUMULASI LOGAM: STUDI KASUS TENTANG UDANG DI SUNGAI DONAN CILACAP, JAWA TENGAH (Metal Content Analysis and Easily Recognize for Shrimps that Accumulates of Metal: Case Study about Shrimps)
    by Tumisem Tumisem, Endar Puspawiningtiyas
    Published 2011-07-01
    “... conducted at the Laboratory of Analytical Chemistry in Gajah Mada University, and identification...”
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    Article
  5. 45
    Determination of Iron (Fe) and Calcium (Ca) in NIST SRM 1566b (Oyster tissue) using Flame Atomic Absorption Spectrometry (F-AAS) by Standard Addition Method
    by Fitri Dara, Y Susanto Ridwan
    Published 2017-03-01
    “... forroutine analysis in food testing laboratories....”
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    Article
  6. 46
    PENGARUH LAMA WAKTU KONTAK KULIT PISANG KEPOK (Musa Acuminata L.) PADA MINYAK GORENG BEKAS TERHADAP PENURUNAN KADAR ASAM LEMAK BEBAS
    by Gervacia Jenny Ratnawaty, Ratih Indrawati
    Published 2016-07-01
    “... in chemistry laboratory of food and beverage, showed that there was a degradation of the average level of free...”
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    Article
  7. 47
    Karakteristik Habitat Siput Gonggong Strombus turturella di Ekosistem Padang Lamun
    by Okto Supratman, Tati Suryati Syamsudin
    Published 2018-12-01
    “... as well as water chemistry and physical parameters, while data collection in laboratory, measurement...”
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    Article
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