Showing 41 - 60 results of 118 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.86s Refine Results
  1. 41
    Pelatihan Fortifikasi Daging Ikan Sebagai Sumber Protein Nugget Ubikayu di Desa Tambusai Batangdui
    by Suparmi, Syafrani, Sumarto
    Published 2019-08-01
    “...Effort to increase public knowledge of appropriate technology is to produce a product...”
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    Article
  2. 42
    TEKNOLOGI PENGOLAHAN DAN PEMANFAATAN KARBON AKTIF UNTUK INDUSTRI
    by Effendi Arsad
    Published 2010-12-01
    “...>technology  processed, activated carbon</em></p></div>...”
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    Article
  3. 43
    INAKTIVASI MIKROBA Staphylococcus aureus DALAM SUSU MENGGUNAKAN MEDAN LISTRIK BERDENYUT TEGANGAN TINGGI
    by Rudi Nurismanto, Sudaryati HP, Ruhi Dian Rahmita
    Published 2013-02-01
    “...<p>Pulsed  electric  field  processing  represents  a  promising  non-thermal  technology which...”
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    Article
  4. 44
    SISTEM PENDUKUNG KEPUTUSAN PENDUGAAN UMUR SIMPAN & TANGGAL KADALUARSA PRODUK PANGAN DENGAN METODE ARRHENIUS BERBASIS WEB
    by Asti Dwi Irfianti, Rosida STP, MP
    Published 2013-02-01
    “...  an  auxiliary  system  for  processing  plant  food  products to determine shelf life and expiration date...”
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    Article
  5. 45
    PEMBUATAN VELVA SAYURAN ( KAJIAN PROPORSI WORTEL, TOMAT, KECAMBAH DAN PENAMBAHAN NA-CMC TERHADAP KUALITAS VELVA SAYURAN )
    by Titi Susilowati, Sudaryati HP, Demy Ayu Candra
    Published 2013-02-01
    “...<p>Velva  is a  kind  of  freezing  food,  like  ice  cream  that made  from  various  fruit...”
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    Article
  6. 46
    Identification of Protease-Producing Halophilic Bacteria Isolated from Salt-Pond Soil
    “... processing, protein hydrolyzate, food products, and waste processing industries. This study aimed to isolate...”
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    Article
  7. 47
    KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL FRAKSI PATI UWI UNGU (DIOSCOREA ALATA)
    “... profiling than starches and fractions against stirring, heating and cooling for its potential use in food...”
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    Article
  8. 48
    Perancangan Aplikasi Bercocok Tanam Padi dan Cabe Kriting Berbasis Android
    by Harison Harison, Mandarani Putri, Wahida Daratul
    Published 2017-09-01
    “...The decline in the number of farmers poses a threat to the fulfillment of food self-sufficiency...”
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    Article
  9. 49
    PENINGKATAN KINERJA PADA PROSES PRODUKSI KERIPIK PARU DAN UNTHUK YUYU
    “... technology in food processing After introduction of meat slicer and high pressure stove in beef lungs chips...”
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    Article
  10. 50
    Fraksinasi dan Karakterisasi Fosfolipid dari Biji Nyamplung (Calophyllum inophyllum) (PhospholipidFractination and Characterisation of Calophylluminophyllum Kernel)
    “... on suitable product and food processing. The extraction process was performed by using chloroform-methanol (1...”
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    Article
  11. 51
    APLIKASI TECHNOPRENEURSHIP UNTUK MENGEMBANGKAN INDUSTRI KECIL MELALUI PENGGUNAAN TEKNOLOGI E-COMMERCE BERBASIS CONTENT MANAGEMENT SYSTEM Studi Kasus Pada UKM Mandiri Gypsum
    by Ahmad Muhsin
    Published 2014-09-01
    “... in the DIY business units with as many as 18 367 division business areas include : food processing , clothing...”
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    Article
  12. 52
    PENGARUH PEMBERIAN JUMLAH TAKARAN RAGI TERHADAP KANDUNGAN PROTEIN YANG DIHASILKAN PADA TEMPE BIJI NANGKA (Artocarpus heterophyllus)
    by Harmoko Harmoko, Agus Sutanto, Kartika Sari
    Published 2016-05-01
    “... another potential of jackfruit seeds and increasing the protein content of jackfruit seeds by processing...”
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    Article
  13. 53
    Pembuatan Selai Salak (Salacca edulis reinw) : Kajian Dari Penambahan Natrium Benzoat Dan Gula Yang Tepat Terhadap Mutu Selai Salak Selama Penyimpanan
    “... hedonic test.    The result showed that the best alternative processing of A1B2 (0%  natrium benzoat...”
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    Article
  14. 54
    Peningkatan Kapasitas dan Manajemen Keuangan Industri Kerupuk Balok melalui Program Kemitraan Masyarakat di Desa Bukit Peninjauan II Kecamatan Sukaraja Kabupaten Seluma, Bengkulu
    by Hesti Nuraini, Evi Andriani, Dewi Suranti
    Published 2019-12-01
    “... of small industries, especially home industries in the food sector. One of the small industries in Bukit...”
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    Article
  15. 55
    KAJIAN PATI JAGUNG DAN BUNGA ROSELA PADA KUALITAS PERMEN LUNAK (soft candy)
    by Sudaryati HP, Ir Latifah, Yapri Lukita Sari
    Published 2013-02-01
    “...  to  the texture. Cooking is an important processing stage in the manufacture of candy that will affect...”
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    Article
  16. 56
    OPTIMASI FUNGSI KEANGGOTAAN FIS TSUKAMOTO MENGGUNAKAN SIMULATED ANNEALING UNTUK IDENTIFIKASI PENYAKIT GIGI
    “...Teeth are one of the tools in the framework related to the human stomach which fills as a food...”
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    Article
  17. 57
    SYNCHRONIZATION OF THE POTENTIAL OF INDUSTRIAL WORLD WITH SCHOOL PROFILES VOCATIONAL TO IMPROVE QUALITY AND CAPABILITY GRADUATES OF VOCATIONAL SCHOOLS IN INDONESIA
    “... with vocational schools, namely the handicraft industry, food processing, creative arts, engineering technology...”
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    Article
  18. 58
    PROFILING ATRIBUT JAMU KUNYIT ASAM DAN JAMU SINOM DENGAN METODE RATA (Rate-All-that-Apply) PADA BEBERAPA KOTA di JAWA TIMUR (Profiling Attribute Of Jamu Kunyit Asam And Sinom By Rata (Rate-All-That-Apply) At Several Cities In East Java)
    by Kiki Fibrianto, Mayrizky Dwihindarti
    Published 2017-03-01
    “...>Jamu is known as a typical Indonesian traditional medicine which is produced by simple processing based...”
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    Article
  19. 59
    AKTIVITAS ANTIOKSIDAN EKSTRAK BERBAGAI HASIL OLAH UBI JALAR
    “... activity from satsumaimo and red sweetpotato extract that have been processed without heating to be starch...”
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    Article
  20. 60
    ISOLASI PROTEIN DARI AMPAS KECAP DENGAN CARA EKSTRAKSI SODA
    by Lucky Indrati Utami
    Published 2013-02-01
    “... in food process flesh and milk . Upon which fastener and emulsifier in product - flesh product...”
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    Article
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