Showing 81 - 95 results of 95 for search 'MICROBIOLOGY', query time: 0.64s Refine Results
  1. 81
    PENGARUH PENAMBAHAN PATI JAHE HASIL SAMPING PEMBUATAN JAHE INSTAN PADA MUTU KUE KERING
    by M. E Hartati
    Published 2013-02-01
    “... for the consumer is in treatment C, with chemical  and microbiological test  results on  average were: water...”
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    Article
  2. 82
    Analysis of Airborne Microorganisms to Health Disorders in Building Administration Building UMI Tower
    by Isharyadi Putra, Muhammad Ikhtiar, Andi Emelda
    Published 2018-04-01
    “... to microbiological contaminants in the air in space. The purpose of this study was to analyze the quality of airborne...”
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    Article
  3. 83
    Kandidias Oral pada Penderita Anemia Defisiensi Besi (Fe) dan Penetalaksanaannya
    by Sri Budiarti Wongsohardjono
    Published 2012-06-01
    “... microbiological changes can be due to malnutrition (iron deficiency, folic acid, vitamin B12) and the very old age...”
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    Article
  4. 84
    Perbandingan Efektivitas Kombinasi Ceftazidime + Amikasin dan Ceftazidime sebagai Antibiotik Empiris Demam Neutropenia pada Keganasan
    “...). Microbiologically documented infection, clinically documented infection dan unexplained fever ditemukan pada 29, 6...”
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    Article
  5. 85
    Gambaran Kejadian Infeksi Pada Usia Lanjut
    by Kartika Prahasanti
    Published 2019-01-01
    “... and microbiological presentations. The purpose of this review is to provide an overview of the predisposition...”
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    Article
  6. 86
    Shelf Life of Tilapia (Oreochromis niloticus) Dumplings with addition of Bagasse Liquid Smoke during Storage at Chilling Temperature (±5°C)
    “... are susceptible to microbiological quality deterioration so that the shelf life is low. The liquid smoke...”
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    Article
  7. 87
    FORMULASI HUKUM DAN PENTINGNYA JAMINAN KEPASTIAN HUKUM PRODUK PANGAN HALAL DALAM HUKUM NASIONAL
    by KN Sofyan
    Published 2015-09-01
    “... contamination, physical and<br />microbiological direct implications for health problems. The<br />importance...”
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    Article
  8. 88
    KARAKTERISTIK KONSORSIUM BAKTERI PEROMBAK DIBENZOFURAN DARI SEDIMEN MANGROVE (Dibenzofuran-degrading Bacterial Consortium Characteristics from Mangrove Sediments)
    “... the dibenzofuran-degrading bacterial consortium from mangrove sediments and to investigate their microbiological...”
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    Article
  9. 89
    SUBSTITUSI LABU KUNING PADA PEMBUATAN TEMPOYAK DURIAN (Pumpkin Substitution on Making Durian Tempoyak)
    “... production costs but still be able to provide quality chemical, microbiological and organoleptic good...”
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    Article
  10. 90
    EFEK PENAMBAHAN JUS MANGGA DAN CARBOXYMETHYL CELLULOSE PADA MINUMAN FERMENTASI BERBASIS WHEY KEJU SUSU KAMBING - (Effect of Mango Juice and Carboxymethyl Cellulose on Fermented Beverage from Goat Milk Whey Cheese)
    “..., microbiological and sensory analysis of hedonic test. The results showed that mango juice concentrations...”
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    Article
  11. 91
    Efek Perbedaan Jenis Alpukat dan Gula Terhadap Mutu Selai Buah
    by Inda Three Anova, Kamsina Kamsina
    Published 2013-12-01
    “... content, fat content and level of panelists preference for color, aroma, flavor and microbiological...”
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    Article
  12. 92
    PERANAN STARTER DAN CRYOPROTECTAN TERHADAP KUALITAS YOGURT BEKU BUAH PEPINO (Enfluence of Starter and Cryoprotectan on Frozen Yogurt of Pepino Fruit)
    “... cryoprotectant compounds on the<br />physicochemical, microbiological and organoleptic pepino fruit frozen yogurt...”
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    Article
  13. 93
    AKTIVITAS ANTIMIKROBA EKSTRAK ETANOL DAN FRAKSI PELEPAH AREN (Arenga pinnata Merr) TERHADAP Propionibacterium acnes DAN Staphylococcus aureus
    “..., and (14 ± 0.06) mm against Staphylococcus aureus. The test results showed that the microbiological...”
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    Article
  14. 94
    PENGARUH REDESTILASI CUKA KAYU GALAM (Melaleuca leucadendron Linn) TERHADAP PENGAWETAN IKAN
    by Evy Setiawati
    Published 2014-12-01
    “...</em><em> </em><em>by </em><em>concentration of 2.5</em><em>%, 5%, 7.5%, and 10%. Microbiological...”
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    Article
  15. 95
    EVALUASI PROSES FERMENTASI PADA KUALITAS TEMPOYAK (Fermentation Process Evaluationo on Tempoyak Quality)
    “... and fermentation time on the changing of the chemical, microbiological and organoleptic during fermentation...”
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    Article
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