Showing
1 - 1
results of
1
for search '
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
Portuguese
Author:
Ferenc, Alvanize Valente Fernandes
Reset Filters
Show filters (2)
Language:
Portuguese
Author:
Ferenc, Alvanize Valente Fernandes
Search Results - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Showing
1 - 1
results of
1
for search '
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
'
, query time: 1.24s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Aplicação princípios de aprendizagem baseada em problemas em mestrado profissional em Ciência e Tecnologia de Alimentos, na modalidade à distância
by
Gomes, Silvane Guimarães Silva
Published 2015
“
... Master's degree Professional (MP) in
Food
Science
and
Technology
to be offered in the distance using a...
”
Get full text
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
NDLTD
1
Collections
NDLTD
1
Author
Ferenc, Alvanize Valente Fernandes
Gomes, Silvane Guimarães Silva
1
Language
Portuguese
Year of Publication
From:
To:
Loading...