Subjects: “... sensorial....”
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Subjects: “... Food - Analysis...”
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“... maltodextrin. Was evaluated the stability of food powders obtained through of the study of the physical...”
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“... packaging to the food may alter the productâs sensory quality. The objective of the present work...”
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“... sweetened with sugar. Product development were evaluated by sensory tests of color, aroma, flavor, overall...”
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“... composition, physical characteristics and sensory evaluation. The results showed that it is unnecessary to use...”
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“... and sensorial. After the sensory evaluation, the cereal bars with higher notes of overall impression was chose...”
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