Showing 1 - 9 results of 9 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.98s Refine Results
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    ... in the common market of Brazil, the main objectives of this project are to develop chocolate products...
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  6. 6
    by Sílvia Ainara Cardoso Agibert
    Published 2018
    ... of cardiovascular diseases in the world is promoting the interest for science development in healthier foods...
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  7. 7
    by Adelaida Giovanna Viza Salas
    Published 2011
    ... towards healthy food is giving rise to opportunities in the development of food, creating several products...
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  8. 8
    by Fernando Su
    Published 2012
    ... and the formation and its structure depends on the production process. Replacing the fat base should be made...
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  9. 9
    by Mauricio Sergio Esteller
    Published 2004
    ... suggest great potential for the development of bakery products with reduced energy value. Surfaces...
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