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4by Beatriz Valcarcel Yamani“... foods is stimulating innovation and new product development in the food industry. Amaranth (Amaranthus...”
Published 2015
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5by Danielle Jéssica Melo de Barros“... in the common market of Brazil, the main objectives of this project are to develop chocolate products...”
Published 2013
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6by Sílvia Ainara Cardoso Agibert“... of cardiovascular diseases in the world is promoting the interest for science development in healthier foods...”
Published 2018
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7by Adelaida Giovanna Viza Salas“... towards healthy food is giving rise to opportunities in the development of food, creating several products...”
Published 2011
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8by Fernando Su“... and the formation and its structure depends on the production process. Replacing the fat base should be made...”
Published 2012
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9by Mauricio Sergio Esteller“... suggest great potential for the development of bakery products with reduced energy value. Surfaces...”
Published 2004
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