Showing 1 - 9 results of 9 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.31s Refine Results
  1. 1
    by Dias, Valéria da Veiga
    Published 2017
    ... and diffuse information that do not help developing strategies applicable to the organic food market, which...
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  2. 2
    by Dias, Valéria da Veiga
    Published 2017
    ... and diffuse information that do not help developing strategies applicable to the organic food market, which...
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    Others
  3. 3
    by Dias, Valéria da Veiga
    Published 2017
    ... and diffuse information that do not help developing strategies applicable to the organic food market, which...
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  4. 4
    by Schinaider, Alessandra Daiana
    Published 2018
    ... from food production to final consumption has been more frequent in recent years. These sustainable...
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  5. 5
    by Schinaider, Alessandra Daiana
    Published 2018
    ... from food production to final consumption has been more frequent in recent years. These sustainable...
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  6. 6
    by Schinaider, Alessandra Daiana
    Published 2018
    ... from food production to final consumption has been more frequent in recent years. These sustainable...
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  7. 7
    by Piato, Matheus Stapassoli
    Published 2014
    ... for a considerable portion of the world food production, and fruits, specially citrus fruits, are those...
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  8. 8
    by Piato, Matheus Stapassoli
    Published 2014
    ... for a considerable portion of the world food production, and fruits, specially citrus fruits, are those...
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  9. 9
    by Piato, Matheus Stapassoli
    Published 2014
    ... for a considerable portion of the world food production, and fruits, specially citrus fruits, are those...
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