Showing 1 - 20 results of 30 for search 'BASIC NUTRITION', query time: 0.68s Refine Results
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    ... nutrition program in the county of Cuiabá gtom 1993 to 1995. This study has firstly placed...
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  3. 3
    by Schuch, Ilaine
    Published 2001
    ... in farming activities. The basic basket of food does not meet the nutritional needs. The agricultural...
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    by Auler, Flavia
    Published 2002
    ... and nutritional characteristics shared by both cereal and leguminous seeds. The grain it is said to have been...
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  6. 6
    ... of nutrition (mainly. breast feeding], respiration, neuro-muscular coordination or derived also from the inner...
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  7. 7
    ... that, besides basic nutrition, provide diseases risk reduction and maintenance of good health, collaborating...
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  8. 8
    ... the historical context of professional education in Brazil, highlighting the basics of driving educational...
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  9. 9
    ... is known that the quality of life of the aged is markedly dependent on their nutritional state...
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  10. 10
    by Pedro, Adriana Orcesi, 1966-
    Published 1995
    ... was performed for ali deaths occuring between 1991 and 1993. In this study it was considered only the basic...
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  11. 11
    by Zazueta Morales, Jose de Jesus
    Published 1985
    ... basic operations: maceration, grinding and centrifugation. Using grains with and without the seed coat...
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  12. 12
    by Perez, Daniel
    Published 2006
    ... (DE) disciples. One of them was the Nutritional Biochemistry, which has web versions in the years...
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  13. 13
    by Durán Rincón, Melvin Aroldo
    Published 2011
    ... molecular === Abstract: Recently, the substitution of conventional materials used in the nutrition...
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  14. 14
    by Sanches, Michele
    Published 2007
    ... agreed a lot that the nutritional information of foods offered in the restaurants are basic for consumers...
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  15. 15
    ... of interacting with proteins and cause great losses on their nutritional value. In the particular case of fish...
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  16. 16
    ... in basically two different states concerning performance: functional overreaching (FOR), with maintenance...
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  17. 17
    by Sturion, Gilma Lucazechi
    Published 2002
    .... === Abstract:The National School Meal Program in Brazil aims to improve the student nutritional conditions and his...
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    ... of the inulin type. Fructose polymers have been associated to stress conditions, such as water and nutritional...
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  20. 20
    by Montenegro, Flávio Martins
    Published 2011
    ... of wheat and rye) presents more and better nutritional quality and higher environmental flexibility than...
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