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1by Gomes, Adelaide Maria Bernardes, 1960-Subjects: “...Nutrition...”
Published 2011
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2by Spinelli, Maria Angelica dos Santos“... nutrition program in the county of Cuiabá gtom 1993 to 1995. This study has firstly placed...”
Published 1997
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3by Schuch, Ilaine“... in farming activities. The basic basket of food does not meet the nutritional needs. The agricultural...”
Published 2001
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4by Albuquerque, Carolina Lima Cavalcanti de“..., in addition of the basic nutrition, benefits for health or medical as the prevention and/or treatment...”
Published 2008
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5by Auler, Flavia“... and nutritional characteristics shared by both cereal and leguminous seeds. The grain it is said to have been...”
Published 2002
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6by Bacchi, Everaldo Oliveira Santos, 1942-“... of nutrition (mainly. breast feeding], respiration, neuro-muscular coordination or derived also from the inner...”
Published 1973
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7by Moraes, Viviane Helena Ferreira“... that, besides basic nutrition, provide diseases risk reduction and maintenance of good health, collaborating...”
Published 2007
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8by Martins, Letícia Aparecida, 1984-“... the historical context of professional education in Brazil, highlighting the basics of driving educational...”
Published 2011
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9by Abreu, Glaucia Maria Navarro de“... is known that the quality of life of the aged is markedly dependent on their nutritional state...”
Published 2003
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10by Pedro, Adriana Orcesi, 1966-“... was performed for ali deaths occuring between 1991 and 1993. In this study it was considered only the basic...”
Published 1995
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11by Zazueta Morales, Jose de Jesus“... basic operations: maceration, grinding and centrifugation. Using grains with and without the seed coat...”
Published 1985
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12by Perez, Daniel“... (DE) disciples. One of them was the Nutritional Biochemistry, which has web versions in the years...”
Published 2006
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13by Durán Rincón, Melvin Aroldo“... molecular === Abstract: Recently, the substitution of conventional materials used in the nutrition...”
Published 2011
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14by Sanches, Michele“... agreed a lot that the nutritional information of foods offered in the restaurants are basic for consumers...”
Published 2007
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15by Oliveira, Admar Costa de, 1949-“... of interacting with proteins and cause great losses on their nutritional value. In the particular case of fish...”
Published 1977
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16by Lazarim, Fernanda Lorenzi, 1981-“... in basically two different states concerning performance: functional overreaching (FOR), with maintenance...”
Published 2009
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17by Sturion, Gilma Lucazechi“.... === Abstract:The National School Meal Program in Brazil aims to improve the student nutritional conditions and his...”
Published 2002
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18by Ventura, Fernanda Cardoso“.... In addition to satisfying the basic nutritional and sensory requirements, these foods play a beneficial...”
Published 2004
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19by Cuzzuol, Geraldo Rogerio Faustini“... of the inulin type. Fructose polymers have been associated to stress conditions, such as water and nutritional...”
Published 2003
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20by Montenegro, Flávio Martins“... of wheat and rye) presents more and better nutritional quality and higher environmental flexibility than...”
Published 2011
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