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1by Dias, Paulo Emilio FerreiraSubjects: “...Cassava as food...”
Published 2019
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2by Zamariolli, Luis Eduardo Rissato, 1967.Subjects: “...Corn as food...”
Published 2016
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3by Brunatti, Anna Claudia Sahade, 1974.Subjects: “...Flour as food...”
Published 2016
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4by Caetano, Priscilla Kárim, 1979.Subjects: “...Food preservatives...”
Published 2016
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6by Trombini, Fernanda Rossi Moretti, 1978.“... been explored in recent years in the development of various food products. Aiming at the enhancement...”
Published 2013
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7by Mendes Junior, Antonio Aparecido.“... was forced to develop new production techniques, in order to achieve an increase in the production...”
Published 2019
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8by Montoro, Stela Basso“... and biofertilizer through biodigesters, essential inputs to leverage food production and sustainable development...”
Published 2020
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9by Tomchinsky, Bernardo, 1987.“... chain, development of new products and can bring health benefits and food and nutrition safety...”
Published 2017
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10by Dutra, Sergio Gonçalves, 1965.“..., the proposition and execution of public policies that favor local and regional development, with emphasis...”
Published 2013
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11by Campos, Márcio Gonçalves, 1976.“... the system of vegetable production, to characterize the development of cultural techniques...”
Published 2018
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12by Demiate, Ivo Mottin.“..., this fermented starch is commercially employed in the production of several food products. Studies about physico...”
Published 1999
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13by Fernandes, Daiana de Souza, 1990.“... for the country is cassava, which presents aspects of great importance as food and also as an industrial raw...”
Published 2019
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14by Bueno, Dayana Portes Ramos, 1982-“... was to evaluate the effects of rates organic compost on soil chemical characteristics, development, production...”
Published 2012
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15by Jesus, João Paulo Furlan de, 1985.“...: The consumption of alternative foods, rich in protein and dietary fiber as well as low in calories and lipids like...”
Published 2015
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16by Dorneles Junior, Joáz, 1992.“..., rainfall and sea level rise. Cultivated plants are man's main food source, and soybean is one of the most...”
Published 2017
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17by Souza, João Victor Ribeiro da Silva de, 1988.“... of soil moisture and evaluate the development and productivity of bean under one irrigation management...”
Published 2015
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18Sustentabilidade de sistemas de produção de hortaliças em propriedades rurais de Botucatu e região /by Silva, Hilbaty Estephany Rodrigues da.“.... Among the states of the Southeast, São Paulo has the largest food market in Latin America, and it can...”
Published 2109
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19by Mendes Junior, Antonio Aparecido.“... and processing of food. World agriculture has undergone a big restructuring in the productive aspect, because...”
Published 2011
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20by Ramos, Juliana Arruda, 1988.“... in functional foods has driven research into new product innovation. Probiotics are living microorganisms...”
Published 2018
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