Showing 1 - 20 results of 126 for search 'FOOD PRODUCT DEVELOPMENT', query time: 6.92s Refine Results
  1. 1
    Translating sustainable diets into practice: the potential of public food procurement
    by Roberta Sonnino
    Published 2019-01-01
    Subjects: “...Sustainable development. Consumption. Production....”
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    Article
  2. 2
    Oilseed production and sustainable development in northern Brazil: impact on farm income and food security
    Subjects: “...Biofuels. Farm income. Food security. Brazil....”
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    Article
  3. 3
    Agrofuels Production and its Relation with Food Security and Food Sovereignty
    “... production in order to obtain profit, interfering thereas in national food security and food sovereignty...”
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    Article
  4. 4
    Food sovereignty on the sustainable development agenda
    “...The hegemonic agri-food production is one of the main responsible for damages to the environment...”
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    Article
  5. 5
    SOCIO-ENVIRONMENTAL FOOD SECURITY OBSERVATORY: ANALYSIS OF FOOD PRODUCTION INDICATORS AT THE MUNICIPAL LEVEL IN RIO GRANDE DO SUL
    “...Since the 1990, the theme of Human Rights and Food Security (FS) has been developed in Brazil...”
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    Article
  6. 6
    Do transgenic food fulfill the obligations of respecting food security and nutritional concept in a developing country?
    Subjects: “...Food and nutritional security. Sustainable agriculture. Transgenic foods. Genetically modified...”
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    Article
  7. 7
    Comportamento de algumas indústrias de alimentos no Brasil sobre fatores que influenciam a inovação de produtos = Behavior of some food industries in Brazil on factors that influence product innovation
    Subjects: “...product research and development...”
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    Article
  8. 8
    O desenvolvimento de marcas próprias: estudo comparativo entre o varejo e fornecedores da indústria alimentícia Building private label: comparative study between retail and suppliers in the food industry
    Subjects: “...Product development process...”
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    Article
  9. 9
    COMMERCIALIZATION OF AGRI-FOOD PRODUCTS THROUGH PNAE AND PAA: A STUDY WITH SMALLHOLDER FARMERS IN PARANÁ, BRAZIL
    Subjects: “...agri-food chains....”
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    Article
  10. 10
    CONDITIONS OF STORAGE AND QUALITY OF RAW MATERIAL: CASE STUDY IN A CORN-BASED FOOD DERIVATIVE
    Subjects: “...Production...”
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    Article
  11. 11
    Theoretical considerations of the innovation concept and case study - innovation in a food producing firm
    by Knut Ingar Westeren
    Published 2015-02-01
    Subjects: “...White meat production...”
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    Article
  12. 12
    THE GREAT DROUGHT AND THEIR EFFECTS ON AGRICULTURAL PRODUCTION IN RIO GRANDE DO NORTE (2012-2016)
    by Érika Miranda de, Joacir Rufino de
    Published 2018-12-01
    Subjects: “...Food Production;...”
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    Article
  13. 13
    Rural Development Policy in Brazil: the dilemma between productive inclusion and social
    “...In the past two decades an evident dichotomy has been established between policies of a productive...”
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    Article
  14. 14
    Major Sustainable Development Goals applied to Aquaculture
    Subjects: “...Food security...”
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    Article
  15. 15
    Yeobo Topokki Franchise Business Development Strategy with Business Model Canvas Approach
    by Deni Septandi
    Published 2020-12-01
    Subjects: “...Korean Food...”
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    Article
  16. 16
    Bibliometric study of seafood quality literature
    Subjects: “...productivity...”
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    Article
  17. 17
    Práticas comunitárias com agricultura urbana: segurança alimentar e inclusão social com as famílias da APAE de Curitibanos-SC
    Subjects: “...Food security...”
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    Article
  18. 18
    Traditional food as a strategy for food sovereignty: the case of Baturite – Ceará - Brazil
    “...A people to be free needs to be sovereign, and that sovereignty runs through food...”
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    Article
  19. 19
    Do consumo à produção: produtos locais, olhares cruzados
    by Renata Menasche, Fabiana Thomé da Cruz
    Published 2011-06-01
    Subjects: “...local products...”
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    Article
  20. 20
    The Food Acquisition Program and food healthy in the municipality of Mauriti/CE, Brazil(2010-2014)
    “... is to enable healthy food for students in basic education with agroecological products from family agriculture...”
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    Article
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