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1by Mauricio Sergio Esteller“... product consumed as a sandwich or during mealtime and appreciated by its appearance, flavor, taste, price...”
Published 2007
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2by Mariana Tomie Kunitake“... hedonic scale to the attributes appearance, flavor, taste and overall appreciation. The mean values for pH...”
Published 2012
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3by Almeida, Eveline Lopes“..., global evaluation) and slice attributtes (color, flavor, taste, texture, global evaluation). The moisture...”
Published 2011
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4by Ribeiro, Carmelita de Fatima Amaral“... of flavor, taste, texture and general impressions. === Doutorado === Tecnologia Pós-Colheita === Doutor em...”
Published 2009
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5by Freitas, Mônica Queiroz de“... analysis (QDA) with a group of 8 individuals, who evaluated attributes such as flavor, taste, texture...”
Published 2016
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6by Lima, Adriana de Sousa“... and loaf bread, color, flavor, taste and crumb softness, beyond of the overall acceptability on a 9-point...”
Published 2015
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7by Araújo, íris Braz da Silva“... that, at 5% significance level, the response variables characteristic flavor, taste bitter and hardness...”
Published 2015
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8by Medem Cortés, Dina Maria“... to outdo one or even two competitors in items such as "price", " fruit flavor", "taste", "rich in nutrients...”
Published 2016
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9by Vinicius Nunes de Gouvêa“... were observed in the sensorial evaluation flavor, taste and overall acceptability by the costumers (P...”
Published 2015
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10by Fernandez, Leandro Rodrigues Gonzales“... in the Portuguese way, the flavors, tastes, and traditions recollected in the practice of table-sharing and musical...”
Published 2016
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