Showing 1 - 20 results of 646 for search '"restaurant"', query time: 0.55s Refine Results
  1. 1
    Recife´s restaurant industry
    Subjects: “...Restaurante...”
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  2. 2
    COMPUTATIONAL METHODS FOR GEOLOGICAL SECTIONS RESTAURATION.
    by MARCIO RODRIGUES DE SANTI
    Published 2002
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  3. 3
    Development of a braille menu for pubs and restaurants
    “... cardápio em Braille para uma empresa no ramo de restaurantes, situada na cidade de Frederico Westphalen...”
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  4. 4
    FOOD SECURITY, NUTRITION AND SUSTAINABILITY AT RESTAURANT UNIVERSITY
    “..., a large number of the population uses University restaurants for food. Thus, these sites should...”
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    Article
  5. 5
    WINE IN RESTAURANTS: ANALYSIS OF THE FACTORS THAT INHIBIT ITS CONSUMPTION
    by FELIPE GARCEZ
    Published 2005
    “... objetivo explorar os fatores inibidores ao consumo do vinho, principalmente em restaurantes. Barreiras ao...”
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  6. 6
    Assessment of used frying oil quality in a university restaurant
    “... oil alteration in different kinds of foods served at the university restaurant at “Instituto de...”
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    Article
  7. 7
    Salt and fat contents in preparations at commercial restaurants in Goiânia-GO
    Subjects: “...Restaurantes....”
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    Article
  8. 8
    Salt and fat contents in preparations at commercial restaurants in Goiânia-GO
    Subjects: “...Restaurants....”
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    Article
  9. 9
    Evaluation of the application of the Six Sigma Strategy results in an industrial restaurant.
    by Claudia Hitomi Yokomizo Hoff
    Published 2005
    Subjects: “... restaurante industrial...”
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  10. 10
    Supply chain of perishables: how restaurants choose and relate with suppliers of vegetables
    by Gessuir Pigatto
    Published 2017-08-01
    Subjects: “...Restaurant....”
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    Article
  11. 11
    Pro-environmental behavior: the post-consuming of food packaging used by restaurants
    by Flávia La Villa
    Published 2007
    Subjects: “... restaurantes...”
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  12. 12
    SPATIAL FILTERS APPLICATION TO THE RESTAURATION OF NON-DESTRUCTIVE ESSAY MAGNETIC IMAGES
    by EDUARDO ANDRADE LIMA
    Published 1997
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  13. 13
    VISUALLY-IMPAIRED PEOPLE AND CONSUMPTION IN RESTAURANTS: A CONJOINT ANALYSIS STUDY
    by MARINA DIAS DE FARIA
    Published 2010
    “... atributos do serviço de restaurantes em momentos de lazer e a utilidade associada por tais consumidores aos...”
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  14. 14
    Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
    Subjects: “...Restaurantes populares. Partial Least Squares. Desenvolvimento Social....”
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    Article
  15. 15
    Socioeconomic Profile of Consumers of Restaurants as Regards Organic Products: A Comparative Analysis
    Subjects: “...Orgânico. Restaurante. Perfil do Consumidor. Análise Comparativa....”
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    Article
  16. 16
    The extension experience in good manufacturing practices at a commercial restaurant: a pilot project
    Subjects: “...Boas práticas, Restaurantes Comerciais, Qualidade, Manual de Boas Práticas...”
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    Article
  17. 17
    WEIGHING LUNCH TIME: A STUDY ABOUT KILO RESTAURANTS DOWNTOWN RIO DE JANEIRO
    by AMANDA COSTA REIS DE SIQUEIRA
    Published 2008
    “... expressar hábitos sociais. A partir de pesquisa realizada em restaurantes a quilo no centro da cidade do...”
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  18. 18
    THE INFLUENCE OF SERVICE QUALITY ON IMAGE, SATISFACTION AND BEHAVIORAL INTENTIONS IN RESTAURANTS: THE CASE OF OUTBACK STEAKHOUSE BRAZIL
    “... qualidade de serviço de refeição (ambiente físico, comida, e serviço) na imagem do restaurante, na...”
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  19. 19
    Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte
    by Danelon, Mariana Schievano
    Published 2012
    Subjects: “...Restaurantes...”
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  20. 20
    Uma análise sobre a estratégia competitiva e operacional dos restaurantes self-service An analysis of the competitive and operational strategy of self-service restaurants
    by Marcelo Giroto Rebelato
    Published 1997-12-01
    Subjects: “...restaurantes self-service...”
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    Article
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