Showing 121 - 140 results of 690 for search 'ADVANCED FOODS', query time: 0.63s Refine Results
  1. 121
  2. 122
    by Oliveira, André Bello de
    Published 2011
    ... crops and foods. This production, however, is insufficient to justify the installation of the extractor...
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  3. 123
    by Guterres, Lara Maria Aquino
    Published 2017
    ... the biodiversity of existent one in each ecosystem, allowing so the food security, for part of the maintenance...
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  4. 124
    by Eduardo Rodrigo Saraiva
    Published 2009
    ... defensivos agrícolas e fertilizantes é inadequada. === Advancements in the agrochemical industry...
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  5. 125
    by Lopes, Luiz Roberto, 1956-
    Published 2008
    ... of the body, synchronic contractions, incomplete or inexistent relaxation of the lower sphincter causing food...
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  6. 126
    by Mattos, Gabriela Nunes Mattos
    Published 2017
    ... be considered a nutritional food, as their ratio of saturated / polyunsaturated fatty acids was high...
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  7. 127
    ... in global food production. However, pesticides have generated a growing concern about your environmental...
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  8. 128
    by Amado, Maria Zélia Alves
    Published 2017
    ... participation of agricultural activities, contributing of decisive way in the family foods production...
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  9. 129
    by Lima, Fernanda Maria Alves.
    Published 2013
    ... methods for treating such disease. Technological advances have made possible to perform safer procedures...
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  10. 130
    by Figueira, Paulo Tadeu.
    Published 2015
    ... consumer demand for meat foods, particularly those relating to features such as tenderness, juiciness...
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  11. 131
    by Marques, Lygia de Azevedo
    Published 2006
    .... === Abstract: In this work we applied advanced mass spectrometry techniques (MALDI-TOF and ESI-MS) to micotoxin...
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  12. 132
    by Harter, Adilson
    Published 2018
    ... sources of energy and food, being distinguished by its multiple use and by-products obtained...
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  13. 133
    ... por etanol absoluto. A a-lactalbumina comercial (Davisco Foods International, INC.) foi à amostra que...
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  14. 134
    ... increase in global food production. However, pesticides have generated a growing concern about your...
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  15. 135
    by Silva, Thiago Teixeira.
    Published 2015
    ... of the same food items, but differed in frequency of items consumed. Both are omnivorous with high plasticity...
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  16. 136
    by Milanez, Douglas Henrique
    Published 2016
    ... === Universidade Federal de Minas Gerais === Nanotechnology is a technological advance of several fields, regarded...
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  17. 137
    by Yamamoto, Natanael Takeo
    Published 2016
    ...) Previous issue date: 2009-02-13 === The humanity advances push more and more the production of raw...
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  18. 138
  19. 139
    by Gomes, Vinícius Marques.
    Published 2014
    ... to the ecosystem and human health. Despite substantial advances over three decades, the absence of adequate mapping...
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  20. 140