Showing 221 - 240 results of 256 for search 'APPLIED FOOD SCIENCE', query time: 1.93s Refine Results
  1. 221
    by Adjane Costa Tourinho e Silva
    Published 2008
    ... shown each teachers teaching style considering that such strategies express concepts related to Sciences...
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  2. 222
    by Barbosa, Fl?via Silva
    Published 2016
    ... benghalensis, Richardia brasiliensis, Euphorbia heterophylla, in three different concentrations applied to 10...
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  3. 223
    by FORTUNA, Gabriel C?ssia
    Published 2018
    ... the production results, indicating that the lowest applied blade is responsible for the greater profitability...
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  4. 224
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  9. 229
    by Koelzer, Larissa papaleo
    Published 2015
    ... for social sciences (SPSS) by applying the syntax specifies. The analysis of data obtained from...
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  10. 230
    by SOUZA, Fernanda Corr?a de
    Published 2018
    ... of some factors applied during incubation on the mycelial growth and sporulation of the pathogen under...
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  13. 233
    by CRUVINEL, F?bio Ferreira
    Published 2018
    ... versus (4) four doses of BAP (0, 50, 100 and 150 mg.L-1) were applied. Non-destructive Growth Analysis...
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  14. 234
    ... research project applied in the teaching-learning process, hoping that the students of the Technical Course...
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  15. 235
    by Oliveira, Juliano Eduardo de
    Published 2014
    ... of the food chain in aquatic system. The study found that deforestation in the region is endangering the Lake...
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  16. 236
    by Flor, Helaine dos Reis
    Published 2017
    ... repetitions for each. Three diet feeding protocols were evaluated: A- 25% commercial diet /75% fresh food; B...
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  17. 237
    by VITA, Gilmar Ferreira
    Published 2018
    ..., decrease in the food conversion index, increase in the susceptibility to infectious diseases, and culminate...
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  18. 238
    by Nolasco, Loreci Gottschalk
    Published 2016
    .... Research on the nanotechnology jobs emerge as one of the most spectacular possibilities of science...
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  20. 240
    by Maria Tereza Cordeiro Beling
    Published 2012
    ... of consumption of healthy and unhealthy foods, related to maintenance or weight gain, as estimates of changes...
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