Showing 4,101 - 4,110 results of 4,110 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.72s Refine Results
  1. 4101
    by Mallmann, Elisete
    Published 2015
    ... materials, here designated as Potentializing Materials. These materials were made from natural products...
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  2. 4102
    by Mallmann, Elisete
    Published 2015
    ... materials, here designated as Potentializing Materials. These materials were made from natural products...
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  3. 4103
    by Mallmann, Elisete
    Published 2015
    ... materials, here designated as Potentializing Materials. These materials were made from natural products...
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  4. 4104
    by Benedeti, Carina Andrade
    Published 2010
    ... quality judgement). Therefore, two research situations were developed in this study, the conceptual...
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  5. 4105
    by Fernanda Júdice Pinedo
    Published 2009
    ..., photographic developer, and it is also finding in some foods and medicinal herbs. Our research group has been...
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  6. 4106
    by BEZERRA, Anderson Campos
    Published 2018
    ... with the need for practical and convenient products, the consumer demands increasingly safe, tasty foods...
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  7. 4107
    ... ocratoxina A (5 amostras, 32 a 160 ?g/kg) foram encontradas === Abstract: The present situation of foods...
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  8. 4108
    by Ferreira, Andrea Helena
    Published 2006
    ...: Innumerous researches on the production of biofilms have been developed lately considering the possibility...
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  9. 4109
    by Mayara Adja da Silva Souza
    Published 2018
    ...) tomatoes were developed from cherry tomato interspecific crossing with wild species, using the technique...
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  10. 4110
    by SANTOS, Alessandra Ximenes
    Published 2014
    ... be used as alternative foods in the substitution of conventional concentrates. However, little information...
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