Showing 561 - 569 results of 569 for search 'FOOD PRODUCT MANUFACTURING', query time: 0.93s Refine Results
  1. 561
  2. 562
    ... of products among allopathic or homeopathic pharmaceuticals or foods or dietetics. The total aerobic bacterial...
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  3. 563
    by Medeiros Filho, Adonis Reis
    Published 2017
    ...Used long time, trademarks have fundamental paper to designate provenance of products...
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  4. 564
  5. 565
    by Back, Daniele
    Published 2017
    ... an increasing demand for foods with some functional property, being the dairy products the largest range...
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  6. 566
    by Pimenta, Marcio Antonio Silva
    Published 2017
    ... vision of the commercialization of transgenic soybean and derived products (soy flour and soybean based...
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  7. 567
    ... manufacture requires the usage of flour with specific characteristics to result in sensory acceptable products...
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  8. 568
    ... and mass transfer in foods has been studied for many researchers due to their need for knowledge to feed...
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  9. 569
    by Souza, Darliana Mello
    Published 2017
    ... of mycotoxins in foods is extremely important for public health, seeking quality to make healthy products...
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