Showing 101 - 120 results of 323 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.44s Refine Results
  1. 101
    Aprendizagem baseada em problemas/projetos em ambiente online na perspectiva de educadores e educandos da Ciência dos Alimentos
    “... learning (PBL) method in Food Science, involving students of technical course and educators working...”
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  2. 102
    Glycemic index and glycemic load in Brazilian Athletes's diets
    “.... Food consumption was assessed through the 24-hour dietary recall, GI and GL were calculated based...”
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    Article
  3. 103
    Development of a didactic electrophoresis kit for the practical teaching of Molecular Biology in basic and higher education
    “... with high school students of the Federal Institute of Education, Science and Technology of the Espírito...”
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    Article
  4. 104
    Estudos CTS e transgenia : análise de materiais didáticos do ensino médio /
    by Salla, Helena Maria.
    Published 2016
    “... on the relationships between Science, Technology and Society (STS) can be achieved with adequate materials, focused...”
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  5. 105
    Efeito do ultrassom na extra??o e caracter?sticas do amido de car?-do-ar (Dioscorea bulbifera)
    by Bernardo, Cristiany Oliveira
    Published 2016
    “... of use in the food industry, ultrasound can be considered an alternative to substitute or reduce the use...”
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  6. 106
    A academia, seus peritos e a produção industrial de alimentos
    by Diamico, Manuela de Souza
    Published 2016
    “... engineering, nutrition, food technology, among others. We understand field as the place of disputes...”
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  7. 107
    Elabora??o de fihburgers com res?duos da filetagem de Til?pia do Nilo (Oreochromis niloticus, Linnaeus 1758) adicionado de transglutaminase
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  8. 108
    Aplicação princípios de aprendizagem baseada em problemas em mestrado profissional em Ciência e Tecnologia de Alimentos, na modalidade à distância
    “... Master's degree Professional (MP) in Food Science and Technology to be offered in the distance using a...”
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  9. 109
    Quantifica??o de alguns compostos bioativos das pitayas de polpas branca e vermelha (Cereus undatus, sinon?mia: Hylocereus guatemalensis, H. undatus)
    “... is too high for our Brazilian standards. In food matrices are very complex, given its inherent...”
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  10. 110
    Pesticidas Organoclorados (OCPs) em peixes comerciais capturados na Ba?a de Guanabara do Estado do Rio de Janeiro, Brasil
    by FERREIRA, Verona Borges
    Published 2017
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  11. 111
    A cooperação científico-tecnológica sino-argentina e sino-brasileira
    by Sly, Maria Jose Haro
    Published 2017
    “... Binational Center for Food Science and Technology. In this dissertation, I conclude that there are some...”
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  12. 112
    Estudo do potencial antioxidante de diferentes classes de mol?culas isoladas de mel e pr?polis em c?lulas de Saccharomyces cerevisiae
    by Prud?ncio, Edlene Ribeiro
    Published 2017
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  13. 113
    Caracteriza??o da pr?polis verde brasileira: subst?ncias fen?licas, atividade biol?gica e an?lise quimiom?trica
    by SALGUEIRO, Fernanda Barbosa
    Published 2017
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  14. 114
    Adapta??o de metodologia de digest?o in vitro e determina??o da bioacessibilidade in vitro de Beta -caroteno em tr?s variedades de batata-doce de polpa alaranjada.
    by Giori, Fernanda Peixoto
    Published 2016
    “... with higher levels of Beta-carotene, pro-vitamin A. The carotenoids provitamin A amount of in foods does...”
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  15. 115
    Percepção do consumidor quanto à aceitabilidade de embalagens comestíveis nanoestruturadas em alimentos
    by LUSTOSA, Robson Luis Trindade
    Published 2016
    “... great interest in the use of this new technology in the development of food packaging. Benefits...”
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  16. 116
    Conhecimentos e percepções do técnico em agropecuária acerca da relação entre o modo de ocupação e uso da terra e a segurança alimentar da população
    by Melo, Ana Cláudia Caminha de
    Published 2016
    “... technical course in agriculture of the Federal Institute of education, science and technology of Maranhão...”
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  17. 117
    Uma abordagem bioética sobre a moralidade das nanotecnologias do Ministério da Ciência, Tecnologia e Inovação e sua governança
    by Tavares, Eder Torres
    Published 2015
    “... bibliographic review; analysis of policy documents of Ministry of Science, Technology, and Innovation (Plans...”
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  18. 118
    Estudos CTS e transgenia: análise de materiais didáticos do ensino médio
    by Salla, Helena Maria [UNESP]
    Published 2016
    “.... In secondary schools in particular, science education with emphasis on the relationships between Science...”
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  19. 119
    Caracteriza??o f?sica e qu?mica de sementes de maracuj? (Passiflora edulis flavicarpa, Deg) e seu aproveitamento integral: ?leo e torta.
    by Samico, Gabriela Fernandes
    Published 2018
    “... in the health of the bordering population. This work had objective to develop technology for oil obtention...”
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  20. 120
    Gestão e execução do Programa Nacional de Alimentação Escolar nos Institutos Federais de Educação, Ciência e Tecnologia
    by Costa, Paula Medeiros
    Published 2015
    “... Food and Nutritional Security and ensure to the basic education students the right of having free...”
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