Search Results - FOOD ANALYSIS

1

by G. O. Magomedov, M. G. Magomedov, A. A. Zhuravlev, L. A. Lobosova
Published 2015-07-01

“... of pastes for the food industry. Currently, an important task of the food industry is the creation of new...”

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2

by G. O. Magomedov, N. P. Zatsepilina, A. A. Zhuravlev, V. L. Cheshinskii
Published 2016-02-01

“..., enriched whipped bread macro - and micronutrients. The analysis of the chemical composition of flour from...”

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3

by A. A. Khvostov, M. G. Magomedov, A. A. Zhuravlev, E. A. Shipilova, O. A. Semenikhin, A. A. Nikitchenko
Published 2020-05-01

“...In the food and chemical industry, the design of new process pipelines and modernization...”

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