Showing 1 - 3 results of 3 for search 'MECHANICS OF COMPOSITE MATERIALS', query time: 1.03s Refine Results
  1. 1
    Scientific and practical approaches to the development of new-generation confectionery products
    Subjects: “...a amaranth cake, bone fat, custard cakes, fatty acid composition, biological value...”
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    Article
  2. 2
    Approaches to the production and use of microbial transglutaminase in emulsified meat and vegetable systems
    Subjects: “..., bioactivated lupine flour, protein-carbohydrate compositions....”
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    Article
  3. 3
    Technological properties of amaranth cake as a component of mixed fodders
    “...The value of oil cakes as fodder products is determined by their composition. High protein content...”
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    Article
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