Search Results - HUMAN NUTRITION

1

The rationale of moisture on wheat, enriched flour from oat bran

by E. I. Ponomareva, S. I. Lukina, V. V. Kustov, E. A. Gabelko
Published 2017-08-01
“...Currently, relevant is the production of food not only meets human needs but also has a certain...”

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2

Obtaining of bread with the use of mixtures of wheat flour of the highest grade and wholemeal from the grain pigmented barley varieties Granal 32

by A. A. Gryaznov, J. A. Letyago, R. I. Belkina, E. I. Ponomareva
Published 2019-07-01
“...In the production technology of bakery products for the enrichment of products useful for the human...”

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