Evaluating the effectiveness of non-pharmacological nutritional correction of health of the person on the basis of the provisions of thermodynamics

by L. V. Antipova, N. S. Rodionova, E. S. Popov, T. N. Kolesnikova
Published 2017-02-01

Application of the second law of thermodynamics in assessing the effectiveness of dietary supplements

by N. S. Rodionova, A. B. Vishnyakov, E. S. Popov, E. V. Belokurova, N. A. Rodionova, I. V. Efremenko
Published 2020-02-01

Vegetable biocorrectors influence on the moisture state in functional purpose flour products

by N. S. Rodionova, E. S. Popov, D. I. Matveev, E. S. Pevtsova, A. V. Sokolova, A. A. Diakov
Published 2019-07-01