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1“... in the product should be 6 %. As the result recipes and technological instructions for manufacturing non-smoking...”
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2“... of technologies for manufacturing tobacco products. Products were stored at lowered and room temperatures...”
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3Efficiency of application of physical methods of drying intensification to various tobacco varieties“... in mixtures in the manufacture of smoking products. The aim of the research is to determine the effect...”
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4“... for the manufacture of tobacco products with the specified parameters of quality and safety. Methods for determining...”
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