Showing 1 - 12 results of 12 for search 'FOOD PROCESSING TECHNOLOGY', query time: 2.16s Refine Results
  1. 1
    Constructive and technological methods of intensification of kneading and improving the quality of bread
    “...Kneading dough has a great influence on the processing of subsequent technological operations...”
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    Article
  2. 2
    The advantage of MICROWAVE-heating application in pumpkin pomace processing
    by O. V. Perfilova, G. O. Magomedov
    Published 2019-03-01
    “... is from 5 to 15 minutes. However, when blanching fruit and vegetable raw materials, a diffusion process...”
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    Article
  3. 3
    Improving the technology of whipped sweets using high whip egg white powder
    “... with such parameters of the technological process is much lower (the foam is more saturated with air) but it is stable...”
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    Article
  4. 4
    MILK CANDIES WITH INCREASED SHELF LIFE
    Subjects: “...functional foods...”
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    Article
  5. 5
    ACTUAL ASPECTS OF SCHOOL MEALS, AGE APPROPRIATE PHYSIOLOGICAL NEEDS
    by G. O. Magomedov, N. P. Zatsepilina, V. V. Lygin
    Published 2014-07-01
    Subjects: “...food and biological value...”
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    Article
  6. 6
    Mathematical model of the agglomeration of solid disperse phase in the cyclone with a liquid-drip irrigation
    Subjects: “...instant-foods...”
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    Article
  7. 7
    The research of rheological properties of bagasse based paste
    by O. V. Perfilova, G. O. Magomedov
    Published 2019-07-01
    “... for processing, of which an average of 30% is sent to food products for food processing. The aim of the work...”
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    Article
  8. 8
    СHIPS FROM SUGAR BEET
    “... requires the development of processing industries of agriculture on the basis of the improvement...”
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    Article
  9. 9
    WHIPPED FLOUR CONFECTIONERY BASED UPON WHOLE GRAIN GROUND FLOUR
    “..., significantly intensifies the whole technological process, greatly reduces production area of enterprise...”
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    Article
  10. 10
    Chocolate muffins with improved quality
    “... of study were natural cocoa products obtained by cocoa beans processing - this is cocoa powder and heat...”
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    Article
  11. 11
    THE DEVELOPMENT OF PLANTS FOR THE PRODUCTION OF CONCENTRATED PASTES OF FRUIT AND VEGETABLE RAW MATERIALS
    “... of pastes for the food industry. Currently, an important task of the food industry is the creation of new...”
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    Article
  12. 12
    INVESTIGATION OF HYGROSCOPIC PROPERTIES OF POWDER OF SEMIFINISHED KVASS WORT CONCENTRATE, MALT EXTRACT OF BARLEY AND CHICORY EXTRACT
    “... and the creation of new high-tech and energy-saving technologies. Nowadays powdered food products and semifinished...”
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    Article
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