Showing 1 - 5 results of 5 for search 'FOOD ANALYSIS', query time: 0.95s Refine Results
  1. 1
    Protein of fish origin – a source of health and beauty
    Subjects: “...collagen, protein fish products, functional biopolymers, medicine, cosmetology, food industry....”
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    Article
  2. 2
    Evaluating the effectiveness of non-pharmacological nutritional correction of health of the person on the basis of the provisions of thermodynamics
    Subjects: “...designing food systems...”
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    Article
  3. 3
    INFLUENCE OF AUTOLYTIC TRANSFORMATIONS ON ELECTROPHYSICAL PROPERTIES OF GOAT MEAT
    Subjects: “...electrophysical properties microstructure analysis...”
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    Article
  4. 4
    Development of technology for "Shorley" type beverages with collagen
    “...The use of collagen in food industry is becoming increasingly popular. It has a neutral taste...”
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    Article
  5. 5
    Influence of silver carp skins processing conditions on collagen structure
    by L. V. Antipova, I. V. Sukhov, I. I. Kotov
    Published 2020-02-01
    “...Infrared (IR) spectroscopy is currently one of the main methods for the analysis and identification...”
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    Article
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