Showing 1 - 4 results of 4 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.83s Refine Results
  1. 1
    Cereal extrusion with steam recuperation process
    Subjects: “..., technological properties...”
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    Article
  2. 2
    Enzymatic hydrolysis of high gravity extruded corn starch media
    “...Increase of solubles concentration in processable liquid media is one of the trends...”
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    Article
  3. 3
    Effect of agitation on the efficiency of enzymatic hydrolysis of highly concentrated media of extruded corn starch
    by A. Y. Sharikov, V. V. Ivanov, M. V. Amelyakina
    Published 2020-10-01
    “... technology for processing highly concentrated hydrolysates (50% solids) of extruded corn starch. The starch...”
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    Article
  4. 4
    Development of a concept for the production of wheat snacks with the elimination of gluten by the biocatalysis
    “... bioconversion of non-extruded wheat. An algorithm for the technology of wheat snacks based on the processes...”
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    Article
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