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2“...The article presents the results of the conducted questionnaire on the food ration of the 18-90...”
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3“...The article presents the results of the analysis of the survey conducted on the food ration...”
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4“..., and calculated mass index for everyone., Physiological norms of food consumption for various age groups...”
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5“.... The analysis of values of dynamic viscosity and friction force depending on the type of pectin substances...”
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