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1by M. S. Sokurenko, S. P. Krechetov, S. A. Olifer, I. I. Krasnyuk, N. L. Solovyova, M. A. Makarenko, N. B. DeminaSubjects: “...resveratrol...”
Published 2019-11-01
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4by O. A. Vlasova, A. A. Borunova, A. Safina, I. V. Smetanina, E. A. Lesovaya, G. A. Belitsky, T. N. Zabotina, K. Gurova, K. I. Kirsanov, M. G. YakubovskayaSubjects: “...resveratrol...”
Published 2019-02-01
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5by L. M. Danilenko, M. V. Pokrovsky, I. A. Tatarenkova, V. V. Elagin, O. I. BratchikovSubjects: “...resveratrol...”
Published 2015-12-01
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6by T. N. Kiseleva, A. V. Chudin, N. V. Balatskaya, A. I. Shchipanova, I. P. Khoroshilova-Maslova, M. S. Zaytsev, A. M. Maybogin, K. V. LugovkinaSubjects: “...resveratrol...”
Published 2020-12-01
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11by Y. E. Dobrokhotova, M. R. Narimanova, L. V. Saprykina, I. Yu. Ilina, M. L. MazoSubjects: “...resveratrol...”
Published 2021-04-01
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12by Juliya A. Praskova, Tatyana F. Kiseleva, Irina Yu. Reznichenko, Nina A. Frolova, Natalia V. Shkrabtak, Yulia Lawrence“... mg/kg, respectively. The highest content of resveratrol was found in fruits (148.16 ± 1.40 mg/kg...”
Published 2021-03-01
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