Showing 201 - 220 results of 729 for search 'FOOD ANALYSIS', query time: 0.73s Refine Results
  1. 201
    Analysis of quality and safety indicators in the production of halal meat products
    “...The article presents the results of the analysis of quality and safety indicators in the production...”
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    Article
  2. 202
    Technological Composition Analysis of the Rabbitfish (Chimaera monstrosa) in the North Atlantic
    “... of food industry. Rabbitfish (Chimaera monstrosa) is a hydrobionts that makes up a significant proportion...”
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    Article
  3. 203
    ACTUAL ASPECTS OF SCHOOL MEALS, AGE APPROPRIATE PHYSIOLOGICAL NEEDS
    by G. O. Magomedov, N. P. Zatsepilina, V. V. Lygin
    Published 2014-07-01
    Subjects: “...food and biological value...”
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    Article
  4. 204
    COMPARATIVE ANALYSIS OF THE HELMINTH FAUNA IN CATS OF THE FAMILY FELIDAE IN AZERBAIJAN
    by G. G. Fataliev, R. Sh. Ibragimova
    Published 2016-12-01
    “... etiology, nutritional composition of their food and bioecological features of landscapes.14 helminth...”
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    Article
  5. 205
    STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS
    by Rozalyonok T.A.
    Published 2016-06-01
    Subjects: “...food products...”
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    Article
  6. 206
    Analysis the cost of chronic obstructive pulmonary disease in Russian Federation
    by I. S. Krysanov
    Published 2018-06-01
    “... of COPD. The estimation of the economic burden of COPD in Russia using clinical-economic analysis...”
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    Article
  7. 207
    Pharmacological and nutritive support of patients with benign prostatic hyperplasia and chronic prostatitis
    by A. B. Bat'ko
    Published 2015-04-01
    Subjects: “...food supplement...”
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    Article
  8. 208
    Determination of the smoothing ability of the vibration mixer on the basis of the correlation analysis
    Subjects: “...mixer, bulk materials, consecutive dilution, correlation analysis, mathematical model...”
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    Article
  9. 209
    ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)
    by Lavrov A.M., Polikarpova L.A.
    Published 2016-03-01
    Subjects: “...the food industry...”
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    Article
  10. 210
    Pharmacological and nutritive support of patients with benign prostatic hyperplasia and chronic prostatitis
    by A. B. Bat ,ko
    Published 2015-04-01
    Subjects: “...food supplement...”
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    Article
  11. 211
    State-private partnership: aspects of application in the agricultural sphere
    by E. R. Zakirova
    Published 2018-03-01
    Subjects: “...public-private partnership, agriculture, agro-industrial complex, import substitution, food...”
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    Article
  12. 212
    Development of new types of precooked meat products – cutlets for older people
    by Nizhelskaya K. V., Chizhikova O. G.
    Published 2018-09-01
    Subjects: “...food fibers...”
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    Article
  13. 213
    Latent atherogenic dyslipoproteinemia diagnostics by genetic analysis of monozygotic twins
    Subjects: “...twin analysis...”
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    Article
  14. 214
    CLINICAL AND LABORATORY ASPECTS OF DETECTING SPECIFIC IgE ANTIBODIES TO COW’S MILK AND ITS COMPONENTS
    by N. A. Alkhutova, N. A. Kovyazina, O. L. Zhizhina
    Published 2019-12-01
    Subjects: “...food allergies...”
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    Article
  15. 215
    COST-EFFECTIVENESS OF INNOVATIVE TECHNOLOGIES BAKING INDUSTRY
    by I. P. Bogomolova, K. G. Magomedov
    Published 2014-10-01
    Subjects: “...functional foods...”
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    Article
  16. 216
    Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups
    by Z. N. Khatko, E. M. Kolodina
    Published 2019-09-01
    “..., and calculated mass index for everyone., Physiological norms of food consumption for various age groups...”
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    Article
  17. 217
    Chaos-Geometric approach to analysis of chaotic dynamics of quantum-generator systems
    “...<p>Within chaos-geometric approach it has been carried out modelling and analysis of nonlinear...”
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    Article
  18. 218
    DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
    by Surkov I.V., Gorelikova G.A., Bindyuk V.S.
    Published 2015-03-01
    Subjects: “...food industry...”
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    Article
  19. 219
    CURRENT CONDITION OF THE RETAIL MARKET
    Subjects: “...food...”
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    Article
  20. 220
    Mixing Unit for Production of Flour Baking Mixes with High Protein Content
    Subjects: “...food mix...”
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    Article
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