Showing 721 - 729 results of 729 for search 'FOOD ANALYSIS', query time: 1.35s Refine Results
  1. 721
    by A. V. Kontsevaya, S. A. Shalnova, Yu. A. Balanova, A. D. Deev, G. V. Artamonova, T. M. Gatagonova, Yu. I. Grinshtein, D. V. Duplyakov, A. Yu. Efanov, Yu. V. Zhernakova, V. A. Ilyin, A. O. Konradi, R. A. Libis, A. V. Minakov, V. A. Nevzorova, S. V. Nedogoda, R. G. Oganov, S. A. Romanchuk, O. P. Rotar, I. A. Trubacheva, E. V. Shlyakhto, S. A. Boytsov, E. I. Chazov, G. A. Muromtseva, T. V. Balakhonova, N. V. Gomyranova, A. B. Dobrovolsky, A. N. Dotsenko, S. E. Evstifeeva, R. A. Eganyan, A. V. Kapustina, V. V. Konstantinov, O. A. Litinskaya, M. N. Mamedov, V. P. Masenko, V. A. Metelskaya, A. N. Meshkov, E. P. Panchenko, A. Yu. Postnov, R. A. Potemkina, A. V. Pustelenin, A. N. Rogoza, G. V. Ryabykina, I. A. Skripnikova, E. I. Suvorova, V. N. Titov, O. N. Tkacheva, M. B. Khudyakov, E. I. Baranova, A. A. Kostareva, S. K. Gutnova, Z. A. Toguzova, G. V. Tolparov, Z. T. Astakhova, N. V. Kulakova, N. V. Shestakova, M. V. Mokshina, L. V. Rodionova, E. V. Chumachek, A. A. Ledyaeva, R. A. Kasimov, A. A. Shabunova, G. V. Leonidova, K. N. Kalashnikov, O. N. Kalachikova, A. I. Rossoshansky, N. A. Kondakova, A. V. Popov, K. A. Ustinova, G. I. Furmenko, N. I. Babenko, O. G. Azarin, L. V. Bondartsov, A. E. Khvostikova, O. A. Nazarova, O. A. Belova, E. A. Shutemova, L. V. Korulina, L. K. Danilova, A. A. Evsyukov, N. V. Topolskaya, V. V. Shabalin, A. I. Aristov, R. R. Ruf, A. A. Kosinova, E. N. Shmatova, D. S. Kaskaeva, E. N. Isaeva, I. R. Basyrova, V. Yu. Kondratenko, E. A. Lopina, D. V. Safonova, S. A. Gudkova, N. A. Cherepanova, R. S. Karpov, V. S. Kaveshnikov, V. N. Serebryakova, I. V. Medvedeva, V. P. Shava, M. A. Storozhok, S. V. Shalaev, O. L. Barbarash, A. E. Skripchenko, E. V. Indukaeva, T. A. Mulerova, S. A. Maksimov, N. V. Cherkass, M. V. Tabakaev, Ya. V. Danilchenko
    Published 2015-08-01
    ... for the analysis consisted of representative selections of 13 regions of RF (n=22906) participants of the study...
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    Article
  2. 722
  3. 723
    ... methods, and quality characteristics. The paper introduces an analysis of various sustainable processes...
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    Article
  4. 724
    by Pas'ko O. V., Lisin P. A., Tarasova E. Yu.
    Published 2016-09-01
    ...Combining animal and plant components is a promising direction of creating specialized foods...
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    Article
  5. 725
    by Gurinovich G., Malyutina K., Seregin S., Patrakova I.
    Published 2020-03-01
    ...Introduction. Dry fermented meat products are considered to be fine foods. Their quality depends...
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    Article
  6. 726
    by Kiryuhina A., Grigor'eva R., Kozhevnikova A.
    Published 2019-07-01
    ... statistical methods of data analysis. The study employed statistical data on the production volumes of bakery...
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    Article
  7. 727
    ...: the analysis revealed low vitamin D levels in children, with a median of 16.1 ng/ml. Normal vitamin D levels...
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    Article
  8. 728
    ... in the adult population.Material and methods. The analysis was performed using data of representative samples...
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    Article
  9. 729