Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 2.19s Refine Results
  1. 1
    Aplicación de la lengua electrónica voltamétrica a alimentos líquidos
    Subjects: “...SENSORIAL...”
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    Doctoral Thesis
  2. 2
    DESARROLLO Y OPTIMIZACIÓN DE NUEVOS PROCESOS PARA LA OBTENCIÓN DE PRODUCTOS DE LA PESCA AHUMADOS
    by Rizo Párraga, Arancha María
    Published 2017
    “... cold storage of the products obtained was evaluated. In the next step, the nutritional quality...”
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    Doctoral Thesis
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