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1by Dr.C. Aldo Hernández-Monzón, Lic. Dialina García-Pedroso, Ing. Jehannara Calle-Domínguez, MSc.Cira Duarte-García“..., it has high content of calcium and the presence iron, magnesium and zinc, what makes it a functional food...”
Published 2015-11-01
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