Showing 1 - 10 results of 10 for search 'POSTHARVESTING AND PROCESSING', query time: 0.62s Refine Results
  1. 1
    Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’
    Subjects: “...postharvest...”
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    Article
  2. 2
    Conservation of postharvest guava (Psidium guajava L.) through an edible binary coating
    “... because it is a technology that can extend the shelf life of fruit and minimally processed products...”
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    Article
  3. 3
    Populations and identification of fungi causing postharvest molds, on pineapple peduncles in two regions in Costa Rica
    “... of fruits before (NP) and after (P) processing with the common postharvest treatments of the farms. Fruits...”
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    Article
  4. 4
    ESTADO ACTUAL DEL USO DE RECUBRIMIENTOS COMESTIBLES EN FRUTAS Y HORTALIZAS
    Subjects: “...Postharvest...”
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    Article
  5. 5
    Pectobacterium carotovorum: phytopathogen agent that causes soft rot in potatoes (Solanum tuberosum)
    Subjects: “...postharvest diseases...”
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    Article
  6. 6
    Garras con sensores táctiles intrínsecos para manipular alimentos con robots
    by Blanes Campos, Carlos
    Published 2016
    Subjects: “...Postharvest handling...”
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    Doctoral Thesis
  7. 7
    Potencial de la cepa CPA-8 de Bacillus subtilis como agente de biocontrol de enfermedades de postcosecha de fruta
    “... caused by postharvest diseases. However, public concern for their negative impact on human health...”
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    Doctoral Thesis
  8. 8
    Mantenimiento de la calidad postcosecha y mejora del almacenamiento frigorífico de ciruelas japonesas mediante la aplicación de tratamientos con 1-metilciclopropeno
    by Candan, Ana Paula
    Published 2010
    “...'s postharvest life is limited due to excessive softening and chilling injury development, the main aim...”
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    Doctoral Thesis
  9. 9
    Envasado activo de fresas silvestres.
    by Almenar Rosaleny, Eva María
    Published 2005
    “... postharvest respirationrate and the introduction of active compounds to slow down fungal decay during...”
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    Doctoral Thesis
  10. 10
    Interacción fruta-patógeno: factores de virulencia de Penicillium spp. y mecanismos de defensa de naranjas y manzanas
    by Vilanova Torren, Laura
    Published 2014
    “... during postharvest handling. A better understanding of host-pathogen interactions, including host defence...”
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    Doctoral Thesis
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