Showing 1 - 5 results of 5 for search 'FOOD CHEMISTRY', query time: 0.59s Refine Results
  1. 1
    Protein-phenolic interactions in food
    by Ali, Haroon.
    Published 2002
    “...Our objective was to investigate the mode of interaction between selected food proteins...”
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  2. 2
    Protein glycation reactions
    by Yeboah, Faustinus Kwabena.
    Published 2000
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  3. 3
    Isolation and characterization of soybean and whey protein co-precipitates
    by Alu'datt, Muhammad Hussein
    Published 2003
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  4. 4
    Thermodynamic and structural properties related to the gelation of whey proteins
    by Boye, Joyce Irene Ashami
    Published 1995
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  5. 5
    Isolation and characterization of a high gelling protein from soybean
    by Abdolgader, Ramadan E.
    Published 2000
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