Showing 1 - 2 results of 2 for search 'FOOD PRODUCT MANUFACTURING', query time: 1.21s Refine Results
  1. 1
    Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage
    by Johnston, Jeandre Andrew
    Published 2017
    “...Whey is a by-product of cheese manufacturing and can be used to make a fermented whey beverage...”
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  2. 2
    Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum
    by Botha, Naledi
    Published 2015
    “... from wheat is extensively used in the manufacture of wraps in South Africa. Low grade flour is a...”
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