Showing 1 - 5 results of 5 for search 'FOOD CHEMISTRY', query time: 1.33s Refine Results
  1. 1
    Antioxidant activity of food proteins and food protein hydrolysates
    by Singh, Prabhjot
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  2. 2
    Casein-phenolic interactions in food
    by Zhou, Shuting
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  3. 3
    Isolation and characterization of protein fractions from chickpea («Cicer arietinum» L.) and oat («Avena sativa» L.) seeds using proteomic techniques
    by Chang, Yu-Wei
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  4. 4
    Characterization and properties of flaxseed protein fractions
    by Ayad, Anwer Ali
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  5. 5
    Expression and characterization of an extremely thermostable Beta Glycosidase (Mannosidase) from the hyperthermophilic Aracheon Pyrococcus Furiosus DSM3638 and mutation studies in the active site
    by Park, Sung-Hoon
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search