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FOOD CHEMISTRY
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Kermasha, S. (advisor)
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Search Results - FOOD CHEMISTRY
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FOOD CHEMISTRY
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1
Biosynthesis of phenolic lipid models using oleyl alcohol and triolein
by
Lue, Bena-Marie
Published 2004
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2
Production of fatty acid alcohol esters by esterase activity from Pseudomonas fragi
by
Ismail, Safwan.
Published 1998
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3
Development of a capillary electrophoretic method for the separation and detection of resin acids
by
Rigby, Tracey.
Published 2000
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4
Biocatalysis of tyrosinase in chloroform medium using selected phenolic substrates
by
Tse, Mara.
Published 1996
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5
Extraction, purification and characterization of chlorophyllase from alga Phaeodactylum tricornutum
by
Khalyfa, Abdelnaby
Published 1993
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6
Characterization of lipoxygenases and associated enzymes from selected microorganisms
by
Perraud, Xavier.
Published 2000
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7
Purification and characterization of lipoxygenase extracts of selected microbial sources
by
Bisakowski, Barbara.
Published 1998
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8
Characterization of purified extracellular lipase fractions from Pseudomonas fragi CRDA 037
by
Abdul Wahab, Aliaa.
Published 1999
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9
Production, purification, characterization of selected microbial lipases and their application for interesterification of butter fat
by
Pabai, Franknel Sandi Kouvea.
Published 1997
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10
Chlorophyllase biocatalysis of chlorophyll in organic solvent media
by
Khamessan, Ali
Published 1994
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Author
Kermasha, S. (advisor)
Abdul Wahab, Aliaa
1
Bisakowski, Barbara
1
Ismail, Safwan
1
Khalyfa, Abdelnaby
1
Khamessan, Ali
1
Lue, Bena-Marie
1
Pabai, Franknel Sandi Kouvea
1
Perraud, Xavier
1
Rigby, Tracey
1
Tse, Mara
1
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